Spicy Squid Sausage Linquine

Spicy Squid Sausage Linquine Recipe by Kedy Chou, chef/owner of Jaimiba ingredients 2 sausages 4 pieces cherry tomato from LOUU Confit cherry tomato with herbs 4 squids from LOUU Capers…

Bottarga tomato pasta / salad

Bottarga tomato pasta / salad Recipe by George Chen, Executive chef of Coquology. HOT DISH ingredients 35-40g LOUU Confit cherry tomato with herbs 80-100g pasta 1 piece bottarga appropriate amount…
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