Journal Korean Pancake – Buchimgae / Chaesojeon Korean Pancake – Buchimgae / Chaesojeon ingredients Vegetable pancake (Serves 2) Batter 120ml water 120g all-purpose flour 40g cornflour 2 eggs 1/2 teaspoon of salt Fillings 2 baby cabbage (or…
Journal Abalone Risotto Abalone Risotto ingredients (Serves 2) 1 pack kombu and anchovy broth bag 1包 600g water 120g rice 30g LOUU Mixed mushrooms with porcini confit 20g LOUU Soy sauce pickled abalone…
Journal Abalone Porridge Abalone Porridge ingredients (Serves 4) 2 packs kombu and anchovy broth bag 1200g water suitable amount LOUU Mixed mushrooms with porcini confit 1 can LOUU Soy sauce pickled abalone with…
Journal Green Sauce Pasta Green Sauce Pasta ingredients (Serves 2) 120g Farfalle 2 tablespoons LOUU Mixed mushrooms with porcini confit 6 squids from LOUU Capers and squid confit 4 tablespoons spinach purée 3 slices…
Journal Lion’s Head Lion’s Head ingredients Servings: about 10 lion heads (6cm) 400g ground pork 50g black fungus 50g LOUU Mixed mushrooms with porcini confit 200g medium-firm tofu 1 egg Suitable amount cabbage…