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Capers and squid confit

“At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has been growing steadily ever since.” __Salvador Dalí

Squid in northeastern Taiwan accounts for about 70% of the output, followed by those in Kaohsiung and Penghu. There are at least nine types of squid (lock tube) with two hatching seasons a year. LOUU uses squid from the Northeast, which is lightly fried and preserved in canola oil to preserve the luscious seafood flavor, and add a bright taste with capers.

Squid in the Mediterranean flavor-wheel can be eaten immediately and can be served with rice, bread, steamed bread, noodles, etc. They can also be used in dishes, such as stir-fried noodles, fried rice-noodles, scrambled eggs, boiled vegetables, etc. Six-year-old Dalí’s biggest adventure at home is sneaking into the kitchen to open a can. Your body is the most honest.

Product Information & Nutrition
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150ml

NT$360

SKU4711234000518 CategoryUncategorized
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  • About
  • Product
    • Vegan
    • Oriental vegetarian
    • Lacto-ovo-vegetarian
    • Plant-based
    • I eat everything
  • Journal
  • Contact

Sign In

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Ingredients: squid, canola oil, capers, anchovies, fish sauce (anchovy extracts, sugar, salt), lemon salt
volume: 150g (solid volume 80g)
Origin: Taiwan
Date of Manufacture: As indicated on the package (yyyy/mm)
Storage life: 1 year
Storage method: Please store at room temperature, avoid placing it in direct sunlight, high temperature and humidity.
This product contains no preservatives and should be refrigerated after opening and consumed as soon as possible.

Nutrition Facts (per 100g)
Calories 384.0 kcal
Protein 14.1 g
Fat 36.1 g
Saturated Fat 2.5 g
Trans fat 0 g
Carbohydrates 0.7 g
Sugar 0 g
Sodium 984 mg