Plum pickled lotus root
“When the mind is silent like a lake the lotus blossoms.” – Amit Ray
In the humid and hot spring, white flowers bloom from the soil, and inspiration blossoms like lotus on the quiet lake surface. The morning greeting image of the elder is undoubtedly the star, and lotus root is the most simple and delicious delicacy. The lotus root from Baihe, Tainan, is steeped in the fragrance of Yanzi plum, enhancing the crisp and refreshing texture of the lotus root with its sweet aroma. Adorned with plump goji berries, the plum fragrance is appetizing.