LOUU Bread & Butter Selection

“With enough butter, anything is good.”__Julia Child

World Bread Champion Wu Zijing’s genki bread uses home-grown natural wild yeast, with Taiwan’s high-quality longan honey and natural fermented cream. After baking, it is fluffy and soft, and even more appetizing and satisfying with LOUU’s flavored butter. The summer-limited Calamansi & herbs butter opens the taste buds of hot summer with vanilla, adding a hint of lightness and pure elegance to the summer table.

Bread & Butter Set
NTD 560

Salt&Stone Sourdough x2
LOUU Mimosa butter 50g x1 (S/S)
LOUU Seaweed butter 50g x1
LOUU Fermented tofu butter 50g x1
LOUU Spicy butter 50g x1
LOUU Butter spatula x1
LOUU Postcard x1

Butter 3+1
NTD 420

LOUU Mimosa butter 50g x1 (S/S)
LOUU Seaweed butter 50g x1
LOUU Fermented tofu butter 50g x1
LOUU Spicy butter 50g x1
LOUU Butter spatula x1

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Mimosa Butter(S/S)

A sweet and sour, juicy passion fruit, finish with a spicy elegant yuzu kosho,
Leaves an oriental aftertaste on bright palate sensations.

Seaweed Butter

Seaweed is one of the most ancient organisms on Earth.
Seaweed and salt from the ocean are the most genuine tastes of the sea.

Fermented Tofu Butter

Fermentation is the most charismatic magic of time.
Fermented tofu and butter are the sparks that clash through the exchange of language.

Spicy Butter

Sriracha sauce, paprika, and a sprinkle of cumin.
A non-spicy spiciness permeates through the taste buds

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Product Information & Nutrition
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