LOUU Bread & Butter Selection

“With enough butter, anything is good.”__Julia Child

World Bread Champion Wu Zijing’s genki bread uses home-grown natural wild yeast, with Taiwan’s high-quality longan honey and natural fermented cream. After baking, it is fluffy and soft, and even more appetizing and satisfying with LOUU’s flavored butter. The summer-limited Calamansi & herbs butter opens the taste buds of hot summer with vanilla, adding a hint of lightness and pure elegance to the summer table.

Summer Bread Set Bread Selection: Summer
NTD 1,200

Niko bakery Genki Toast x1
LOUU Spicy butter 150g x1
LOUU Seaweed butter 150g x1
Fermented tofu butter 150g x1
Calamansi & herbs butter 150g x1 (new for summer)
LOUU Butter spatula x1
LOUU Postcard x1
LOUU Market tote x1

Bread & Butter 1+1
NTD 600

Niko bakery Genki Toast x1
Calamansi & herbs butter 150g x1 (new for summer)
Select another flavor of butter x1 (except Black garlic butter)

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Calamansi & Herbs Butter

The spirit of Hakka is local and avant-garde,
using high acidity and coolness to welcome the sun;
fresh herbs, floral honey and pepper
together play a refreshing and appetizing summer sonata.

Seaweed Butter

Seaweed is one of the most ancient organisms on Earth.
Seaweed and salt from the ocean are the most genuine tastes of the sea.

Fermented Tofu Butter

Fermentation is the most charismatic magic of time.
Fermented tofu and butter are the sparks that clash through the exchange of language.

Spicy Butter

Sriracha sauce, paprika, and a sprinkle of cumin.
A non-spicy spiciness permeates through the taste buds

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Product Information & Nutrition
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