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Confit makino bamboo shoots with sansho

Spring is nature’s way of saying, ‘Let’s party!” __Robin Williams

We preserve the taste of the spring soil in the mountains, where everything sways, by using the unique aroma of Sichuan pepper to accompany the Gui bamboo shoots harvested from the Daguang Tribe in central Taiwan. This exquisite flavor is sealed within the mustard oil.

Product Information & Nutrition
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180ml

NT$280

Out of stock

SKU4711234000587 CategoryUncategorized
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LOUU LOUU
Shopping CartShopping Cart 0
  • About
  • Product
    • I eat everything
    • Vegan
    • Oriental vegetarian
    • Lacto-ovo-vegetarian
    • Plant-based
  • Journal
  • Contact

Sign In

  • Instagram

Ingredients: makino bamboo, canola oil, anchovy paste (anchovy,olive oil, salt), fermented soya beans, lemon juice, sansho, black peppers, chilli, salt
Weight: ±180g
Origin: Taiwan
Date of Manufacture: As indicated on the package (yyyy/mm)
Storage life: 18 months
Storage method: Please store at room temperature, avoid placing it in direct sunlight, high temperature and humidity.
This product contains no preservatives and should be refrigerated after opening and consumed as soon as possible.

Nutrition Facts (per 100g)
Calories 319.9 kcal
Protein 2.6 g
Fat 31.9 g
Saturated Fat 1.88 g
Trans fat 0.09 g
Carbohydrates 5.6 g
Sugar 0.0 g
Sodium 377 mg