Confit makino bamboo shoots with sansho
Spring is nature’s way of saying, ‘Let’s party!” ＿＿Robin Williams
We preserve the taste of the spring soil in the mountains, where everything sways, by using the unique aroma of Sichuan pepper to accompany the Gui bamboo shoots harvested from the Daguang Tribe in central Taiwan. This exquisite flavor is sealed within the mustard oil.
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