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Soy sauce pickled abalone with osmanthus & tana

“A human being is primarily a bag for putting food into.” __George Orwell

In traditional Taiwanese weddings, abalones were a must-have for the guest tables to symbolize wealth and honour. To celebrate this happiness, we’ve bottled abalones from Gongliao and marinated it with Taiwanese soy sauce. Caught straight from the shore and purged of sand, these abalones were instantly frozen and sent directly to factories. Orwell said that as a human being, you should choose carefully what food you put in your stomach; LOUU seals the waves of the Northeastern coast so you can be one with the ocean.

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150ml

NT$420

SKU4711234003939 CategoryUncategorized
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  • About
  • Product
    • Vegan
    • Oriental vegetarian
    • Lacto-ovo-vegetarian
    • Plant-based
    • I eat everything
  • Journal
  • Contact

Sign In

  • Instagram

Ingredients: abalone, water, invert syrup, non-GMO soybeans (high-protein soybean flakes), wheat, alcohol, salt, glutinous rice, yeast extract, kelp, alianthus prickly ash, osmanthus
Weight: ±150g
Origin: Taiwan
Date of Manufacture: As indicated on the package (yyyy/mm)
Storage life: 18 months
Storage method: Please store at room temperature, avoid placing it in direct sunlight, high temperature and humidity.
This product contains no preservatives and should be refrigerated after opening and consumed as soon as possible.

Nutrition Facts (per 100g)
Calories 86.2 kcal
Protein 5.1 g
Fat 0.6 g
Saturated Fat 0.1 g
Trans fat 0.0 g
Carbohydrates 15.1 g
Sugar 11.6 g
Sodium 710 mg