Abalone Risotto

Abalone Risotto ingredients (Serves 2) 1 pack kombu and anchovy broth bag 1包 600g water 120g rice 30g LOUU Mixed mushrooms with porcini confit 20g LOUU Soy sauce pickled abalone…

Abalone Porridge

Abalone Porridge ingredients (Serves 4) 2 packs kombu and anchovy broth bag 1200g water suitable amount LOUU Mixed mushrooms with porcini confit 1 can LOUU Soy sauce pickled abalone with…

Mussel Cold/Warm Noodle

Mussel Cold/Warm Noodle GetHigh Seafood x LOUU x Jimmy Food Place Recipe by Jimmy Lin ingredients (Serves 1) 5 pieces Newzeland mussels 1 bag hand-pulled noodles 1 bag base sauce…

Green Sauce Pasta

Green Sauce Pasta ingredients (Serves 2) 120g Farfalle 2 tablespoons LOUU Mixed mushrooms with porcini confit 6 squids from LOUU Capers and squid confit 4 tablespoons spinach purée 3 slices…

Lion’s Head

Lion’s Head ingredients Servings: about 10 lion heads (6cm) 400g ground pork 50g black fungus 50g LOUU Mixed mushrooms with porcini confit 200g medium-firm tofu 1 egg Suitable amount cabbage…

Saucy Scallop Noodle

Saucy Scallop Noodle 給海 x LOUU x Bye Bye rice by 林擠米 Recipe by Jimmy Lin ingredients (Serves 1) 15g LOUU Fermented tofu butter 3 scallops 1 pack (35g) base…

Seaweed Soy Spaghetti

Seaweed Soy Spaghetti Recipe by Ryogo Tahara, chef of Logy ingredients 60g spaghetti 60g LOUU Seaweed butter 60g soy milk 5g soy sauce 1 cm (toothpaste-like) wasabi LOUU Capers and…

Spicy Squid Sausage Linquine

Spicy Squid Sausage Linquine Recipe by Kedy Chou, chef/owner of Jaimiba ingredients 2 sausages 4 pieces cherry tomato from LOUU Confit cherry tomato with herbs 4 squids from LOUU Capers…

Bottarga tomato pasta / salad

Bottarga tomato pasta / salad Recipe by George Chen, Executive chef of Coquology. HOT DISH ingredients 35-40g LOUU Confit cherry tomato with herbs 80-100g pasta 1 piece bottarga appropriate amount…
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