Clay pot rice Recipe by George Chen ingredients 4 servings Half a can of LOUU Confit makino bamboo shoots with sansho 300g of rice 2-3 piece of Chinese sausages 50g of sauce Appropriate amount of Kale Directions Wash…
Mussel Cold/Warm Noodle GetHigh Seafood x LOUU x Jimmy Food Place Recipe by Jimmy Lin ingredients (Serves 1) 5 pieces Newzeland mussels 1 bag hand-pulled noodles 1 bag base sauce (black wheat sauce, dried mushroom, onion, red shallot, garlic) 30g…
Saucy Scallop Noodle 給海 x LOUU x Bye Bye rice by 林擠米 Recipe by Jimmy Lin ingredients (Serves 1) 15g LOUU Fermented tofu butter 3 scallops 1 pack (35g) base sauce suitable amount chopped green onion/sesame suitable amount salt Directions…
Seaweed Soy Spaghetti Recipe by Ryogo Tahara, chef of Logy ingredients 60g spaghetti 60g LOUU Seaweed butter 60g soy milk 5g soy sauce 1 cm (toothpaste-like) wasabi LOUU Capers and squid confit seafood of your choice fresh chives or green…