Clay pot rice
Clay pot rice Recipe by George Chen ingredients 4 servings Half a can of LOUU Confit makino bamboo shoots with sansho 300g of rice 2-3 piece of Chinese sausages 50g of sauce Appropriate amount of Kale Directions Wash…
Hot＆Sour noodle
Hot＆Sour noodle ingredients 1-2 servings (tangy and spicy, very appetizing, easy to accidentally eat too much): 1 can LOUU Plum Pickled Lotus Root (about 3-4 pieces) 2 bundles Chung Nong Vermicelli 1 can Pickled Skinless Chilies with Magao (about 1-2…
Capers and squid confit, Confit, Mixed mushrooms with porcini confit, Octopus and magao confit, Pescatarian, Plant-based diet, Vegetarian
Korean Pancake – Buchimgae / Chaesojeon
Korean Pancake – Buchimgae / Chaesojeon ingredients Vegetable pancake (Serves 2) Batter 120ml water 120g all-purpose flour 40g cornflour 2 eggs 1/2 teaspoon of salt Fillings 2 baby cabbage (or 1/4 cabbage） 40g leek 1/2 carrot 1/4 onion LOUU Mixed…
Carnivore/Animal-based diet, Mixed mushrooms with porcini confit, Soy sauce pickled abalone with osmanthus & tana, Soy Sauce Pickles
Abalone Risotto
Abalone Risotto ingredients (Serves 2) 1 pack kombu and anchovy broth bag 600g water 120g rice 30g LOUU Mixed mushrooms with porcini confit 20g LOUU Soy sauce pickled abalone with osmanthus & tana 60g paprika sausage 1/4 onion 30g unsalted…
Carnivore/Animal-based diet, Confit, Mixed mushrooms with porcini confit, Soy sauce pickled abalone with osmanthus & tana, Soy Sauce Pickles
Abalone Porridge
Abalone Porridge ingredients (Serves 4) 2 packs kombu and anchovy broth bag 1200g water suitable amount LOUU Mixed mushrooms with porcini confit 1 can LOUU Soy sauce pickled abalone with osmanthus & tana 150g white rice 40g paprika sausage Directions…
Mussel Cold/Warm Noodle
Mussel Cold/Warm Noodle GetHigh Seafood x LOUU x Jimmy Food Place Recipe by Jimmy Lin ingredients (Serves 1) 5 pieces Newzeland mussels 1 bag hand-pulled noodles 1 bag base sauce (black wheat sauce, dried mushroom, onion, red shallot, garlic) 30g…
Green Sauce Pasta
Green Sauce Pasta ingredients (Serves 2) 120g Farfalle 2 tablespoons LOUU Mixed mushrooms with porcini confit 6 squids from LOUU Capers and squid confit 4 tablespoons spinach purée 3 slices mushroom 1 king oyster mushroom 2 tablespoons chopped onion 150ml…
Lion’s Head
Lion’s Head ingredients Servings: about 10 lion heads (6cm) 400g ground pork 50g black fungus 50g LOUU Mixed mushrooms with porcini confit 200g medium-firm tofu 1 egg Suitable amount cabbage 1 tablespoon dried shrimp 1 green onion 2-3 slices ginger…
Saucy Scallop Noodle
Saucy Scallop Noodle 給海 x LOUU x Bye Bye rice by 林擠米 Recipe by Jimmy Lin ingredients (Serves 1) 15g LOUU Fermented tofu butter 3 scallops 1 pack (35g) base sauce suitable amount chopped green onion/sesame suitable amount salt Directions…
Seaweed Soy Spaghetti
Seaweed Soy Spaghetti Recipe by Ryogo Tahara, chef of Logy ingredients 60g spaghetti 60g LOUU Seaweed butter 60g soy milk 5g soy sauce 1 cm (toothpaste-like) wasabi LOUU Capers and squid confit seafood of your choice fresh chives or green…
No products in the cart.