Journal - LOUU

Korean Pancake – Buchimgae / Chaesojeon

Korean Pancake – Buchimgae / Chaesojeon ingredients Vegetable pancake (Serves 2) Batter 120ml water 120g all-purpose flour 40g cornflour 2 eggs 1/2 teaspoon of salt Fillings 2 baby cabbage (or…

Carnivore/Animal-based diet, Mixed mushrooms with porcini confit, Soy sauce pickled abalone with osmanthus & tana, Soy Sauce Pickles

Abalone Risotto

Abalone Risotto ingredients (Serves 2) 1 pack kombu and anchovy broth bag 600g water 120g rice 30g LOUU Mixed mushrooms with porcini confit 20g LOUU Soy sauce pickled abalone with…

Carnivore/Animal-based diet, Confit, Mixed mushrooms with porcini confit, Soy sauce pickled abalone with osmanthus & tana, Soy Sauce Pickles

Abalone Porridge

Abalone Porridge ingredients (Serves 4) 2 packs kombu and anchovy broth bag 1200g water suitable amount LOUU Mixed mushrooms with porcini confit 1 can LOUU Soy sauce pickled abalone with…

Butter, Pescatarian, Plant-based diet, Seaweed butter

Mussel Cold/Warm Noodle

Mussel Cold/Warm Noodle GetHigh Seafood x LOUU x Jimmy Food Place Recipe by Jimmy Lin ingredients (Serves 1) 5 pieces Newzeland mussels 1 bag hand-pulled noodles 1 bag base sauce…

Capers and squid confit, Mixed mushrooms with porcini confit, Pescatarian, Plant-based diet

Green Sauce Pasta

Green Sauce Pasta ingredients (Serves 2) 120g Farfalle 2 tablespoons LOUU Mixed mushrooms with porcini confit 6 squids from LOUU Capers and squid confit 4 tablespoons spinach purée 3 slices…

Carnivore/Animal-based diet, Confit, Mixed mushrooms with porcini confit

Lion’s Head

Lion’s Head ingredients Servings: about 10 lion heads (6cm) 400g ground pork 50g black fungus 50g LOUU Mixed mushrooms with porcini confit 200g medium-firm tofu 1 egg Suitable amount cabbage…

Butter, Fermented tofu butter, Pescatarian, Plant-based diet

Saucy Scallop Noodle

Saucy Scallop Noodle 給海 x LOUU x Bye Bye rice by 林擠米 Recipe by Jimmy Lin ingredients (Serves 1) 15g LOUU Fermented tofu butter 3 scallops 1 pack (35g) base…

Butter, Capers and squid confit, Confit, Pescatarian, Plant-based diet, Seaweed butter

Seaweed Soy Spaghetti

Seaweed Soy Spaghetti Recipe by Ryogo Tahara, chef of Logy ingredients 60g spaghetti 60g LOUU Seaweed butter 60g soy milk 5g soy sauce 1 cm (toothpaste-like) wasabi LOUU Capers and…

Butter, Capers and squid confit, Carnivore/Animal-based diet, Confit, Confit cherry tomato with herbs, Spicy butter

Spicy Squid Sausage Linquine

Spicy Squid Sausage Linquine Recipe by Kedy Chou, chef/owner of Jaimiba ingredients 2 sausages 4 pieces cherry tomato from LOUU Confit cherry tomato with herbs 4 squids from LOUU Capers…

Confit, Confit cherry tomato with herbs, Pescatarian, Plant-based diet

Bottarga tomato pasta / salad

Bottarga tomato pasta / salad Recipe by George Chen, Executive chef of Coquology. HOT DISH ingredients 35-40g LOUU Confit cherry tomato with herbs 80-100g pasta 1 piece bottarga appropriate amount…

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