Hot＆Sour noodle
Hot＆Sour noodle ingredients 1-2 servings (tangy and spicy, very appetizing, easy to accidentally eat too much): 1 can LOUU Plum Pickled Lotus Root (about 3-4 pieces) 2 bundles Chung Nong…
Capers and squid confit, Confit, Mixed mushrooms with porcini confit, Octopus and magao confit, Pescatarian, Plant-based diet, Vegetarian
Korean Pancake – Buchimgae / Chaesojeon
Korean Pancake – Buchimgae / Chaesojeon ingredients Vegetable pancake (Serves 2) Batter 120ml water 120g all-purpose flour 40g cornflour 2 eggs 1/2 teaspoon of salt Fillings 2 baby cabbage (or…
Mussel Cold/Warm Noodle
Mussel Cold/Warm Noodle GetHigh Seafood x LOUU x Jimmy Food Place Recipe by Jimmy Lin ingredients (Serves 1) 5 pieces Newzeland mussels 1 bag hand-pulled noodles 1 bag base sauce…
Green Sauce Pasta
Green Sauce Pasta ingredients (Serves 2) 120g Farfalle 2 tablespoons LOUU Mixed mushrooms with porcini confit 6 squids from LOUU Capers and squid confit 4 tablespoons spinach purée 3 slices…
Saucy Scallop Noodle
Saucy Scallop Noodle 給海 x LOUU x Bye Bye rice by 林擠米 Recipe by Jimmy Lin ingredients (Serves 1) 15g LOUU Fermented tofu butter 3 scallops 1 pack (35g) base…
Seaweed Soy Spaghetti
Seaweed Soy Spaghetti Recipe by Ryogo Tahara, chef of Logy ingredients 60g spaghetti 60g LOUU Seaweed butter 60g soy milk 5g soy sauce 1 cm (toothpaste-like) wasabi LOUU Capers and…
Bottarga tomato pasta / salad
Bottarga tomato pasta / salad Recipe by George Chen, Executive chef of Coquology. HOT DISH ingredients 35-40g LOUU Confit cherry tomato with herbs 80-100g pasta 1 piece bottarga appropriate amount…
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