Plant-based diet 彙整

Plant-based diet, Plum pickled lotus root, Vegan

Hot＆Sour noodle

Hot＆Sour noodle ingredients 1-2 servings (tangy and spicy, very appetizing, easy to accidentally eat too much): 1 can LOUU Plum Pickled Lotus Root (about 3-4 pieces) 2 bundles Chung Nong Vermicelli 1 can Pickled Skinless Chilies with Magao (about 1-2…

Capers and squid confit, Confit, Mixed mushrooms with porcini confit, Octopus and magao confit, Pescatarian, Plant-based diet, Vegetarian

Korean Pancake – Buchimgae / Chaesojeon

Korean Pancake – Buchimgae / Chaesojeon ingredients Vegetable pancake (Serves 2) Batter 120ml water 120g all-purpose flour 40g cornflour 2 eggs 1/2 teaspoon of salt Fillings 2 baby cabbage (or 1/4 cabbage） 40g leek 1/2 carrot 1/4 onion LOUU Mixed…

Butter, Pescatarian, Plant-based diet, Seaweed butter

Mussel Cold/Warm Noodle

Mussel Cold/Warm Noodle GetHigh Seafood x LOUU x Jimmy Food Place Recipe by Jimmy Lin ingredients (Serves 1) 5 pieces Newzeland mussels 1 bag hand-pulled noodles 1 bag base sauce (black wheat sauce, dried mushroom, onion, red shallot, garlic) 30g…

Capers and squid confit, Mixed mushrooms with porcini confit, Pescatarian, Plant-based diet

Green Sauce Pasta

Green Sauce Pasta ingredients (Serves 2) 120g Farfalle 2 tablespoons LOUU Mixed mushrooms with porcini confit 6 squids from LOUU Capers and squid confit 4 tablespoons spinach purée 3 slices mushroom 1 king oyster mushroom 2 tablespoons chopped onion 150ml…