Clay pot rice Recipe by George Chen ingredients 4 servings Half a can of LOUU Confit makino bamboo shoots with sansho 300g of rice 2-3 piece of Chinese sausages 50g of sauce Appropriate amount of Kale Directions Wash…
Seaweed Soy Spaghetti Recipe by Ryogo Tahara, chef of Logy ingredients 60g spaghetti 60g LOUU Seaweed butter 60g soy milk 5g soy sauce 1 cm (toothpaste-like) wasabi LOUU Capers and squid confit seafood of your choice fresh chives or green…
Bottarga tomato pasta / salad Recipe by George Chen, Executive chef of Coquology. HOT DISH ingredients 35-40g LOUU Confit cherry tomato with herbs 80-100g pasta 1 piece bottarga appropriate amount hard liquor 40g bread crumbs 1 scallion n or garlic…