Clay pot rice Recipe by George Chen ingredients 4 servings Half a can of LOUU Confit makino bamboo shoots with sansho 300g of rice 2-3 piece of Chinese sausages…
Spicy Squid Sausage Linquine Recipe by Kedy Chou, chef/owner of Jaimiba ingredients 2 sausages 4 pieces cherry tomato from LOUU Confit cherry tomato with herbs 4 squids from LOUU Capers…
Bottarga tomato pasta / salad Recipe by George Chen, Executive chef of Coquology. HOT DISH ingredients 35-40g LOUU Confit cherry tomato with herbs 80-100g pasta 1 piece bottarga appropriate amount…