5g soy sauce
Boil a pot of water (add 1% salt)
After the water boils, add the spaghetti and cook for 10 minutes (or follow the instructions on the package)
Prepare the seafood. Remove from the water after they’re fully cooked and set aside for later use (be careful not to overcook).
Finely chop fresh chives and torch lime slices.
Add seafood to the pan.
Add spaghetti and stir evenly until the sauce is absorbed.
Garnish with fresh chives, and you’re done.
Serve with torched lime slices.